Animal Welfare

Slaughter Free NYC – Slaughterhouses are bad for everyone – animals, the planet, workers, and communities.

Eating Animals – Nearly all of the meat, eggs, and dairy we eat comes from the industrial system known as “factory farming.” This system destroys our environment and harms public health, and never before has humankind caused more suffering. Based on the bestselling book by Jonathan Safran Foer, narrated by producer Natalie Portman, and directed and produced by Christopher Quinn, Eating Animals spotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight this system and provide a new way forward.

What Vegans See | A Video For Non Vegans [NOT Graphic] : Ever wonder why vegans are so sensitive about things? Or why we seem to overreact so often?

Gary Yourofsky – The Most Important Speech You Will Ever Hear

  • An inspirational speech by Gary Yourofsky, an animal liberation activist, national lecturer on animal rights and veganism, and founder of ADAPTT, a non-profit organization based in the US. The speech was held at Georgia Tech university in July 8 2010.

Earthlings is an award-winning documentary about the suffering of animals for food, fashion, pets, entertainment and medical research.

Dominion is a feature-length documentary presenting an uncompromising, damning exploration of the various ways animals are used and abused by humans, particularly in the meat, dairy, egg, clothing and entertainment industries. Now available to watch online for free.

Seaspiracy is a 2021 documentary film about the environmental impact of fishing. The film examines various human impacts on marine life and advocates for ending fish consumption.

Factory Farming Cows: What Happens to Cows in Factory Farms?

Meet Your Meat (

Philip Wollen : Animals Should Be Off The Menu debate

8 reasons why going vegan could be the wrong choice by Earthling Ed

Joe Rogan, We Need to Talk | Earthling Ed vs Joe Rogan by Earthling Ed

99% of U.S. Farmed Animals Live on Factory Farms by Matthew Zampa